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CASHEW "NOT" MILK

INGREDIENTS

  • 1 cup (150g) Raw Cashews ( Boil in water for 20 min )
  • 3 cups (720ml) filtered or spring Water
  • 2 Pitted Dates 
  • 1/2 tsp Vanilla Extract
  • pinch of salt

INSTRUCTIONS

  1. Rinse and add the soaked cashew nuts to the blender with the 3 cups of water, dates, vanilla and salt.
  2. Blend very well until completely smooth. You don’t need to strain this milk as it blends completely smooth. If it is still a little gritty then blend it for longer.
  3. Place into a glass container with a lid and keep refrigerated for 3-5 days.
  4. Use in smoothies, over cereal, in tea and coffee, or drink it as is.
  5. Enjoy!
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